The qualities that make chocolate special are its shine, smoothness, great looks, lavish cream and its snappy bite. But these qualities are the result of tempering of chocolates. In tempering, you melt and cool the chocolate at specific temperatures.
If chocolates are not tempered, you cannot get this shiny sheen and creamy texture nor [...]

The definitive rule of stencilling is producing outlines via cutting shapes, and spraying paint within these cutout shapes – creating clear-cut images on the surface underneath. It’s also possible to employ multiple layers of stencils to produce an illusion of depth or even add colours.